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An international company that's baking a name for itself in the UK.
Sargents is a privately owned business with a sister company in Australia. Charlotte Sargent along with her husband George founded the company in 1893. Sargents meat and savoury pies enjoys a strong branded presence in Australia to this day.
Sargents bakery in Doncaster has been in existence since 2007 and has established a reputation as a provider of great tasting fruit pies and tarts to leading retailers.
Sargents’ success can be attributed to our strong commitment to providing high quality products to our customers. Every product in the Sargents’ range is made using only the very best ingredients.
Setting the standards for quality and innovation
We are totally committed to producing the best quality products and are proud to have achieved a Grade A Certificate against the BRC Global Standard for Food Safety.
We are also committed to developing new products that use natural flavours, colours, sustainable oils and fats from sustainable sources.